Pickled Fennel
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Step 1 of 6
1 of 6
Remove the outer layer of the fennel.
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What you are cooking with
- 1 kg Fennel bulbs
- 500 g 5% white wine vinegar
- 250 g Water
- 60 g White sugar
- 12 g Sea salt
- 4 g Fennel seeds
- 2 g Coriander seeds
- 2 strips Lemon peel
- 1 each Bay leaf