Pickled Muscat Grapes
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Step 1 of 7
1 of 7
Remove the grapes from the stems.
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What you are cooking with
- 1 kg Muscat grapes
- 500 g 5% white wine vinegar
- 250 g Water
- 150 g White sugar
- 10 g Fine sea salt
- 3 g Fennel seeds
- 2 g Black peppercorns
- 2 strips Lemon peel
- 2 sprigs Fresh thyme