Pickled Radish
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Step 1 of 6
1 of 6
Wash the radishes.
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What you are cooking with
- 1 kg Radishes
- 500 g 5% white wine vinegar
- 250 g Water
- 60 g White sugar
- 12 g Sea salt
- 3 g Coriander seeds
- 2 g Black peppercorns
- 2 strips Lemon peel