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Pistachio Dust

Toasted pistachios pulsed to a sand.

Dry, loose and slightly sandy. Not a paste.

Made from 120 g of pistachios

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Ingredients

  • Pistachios, unsalted, shelled120 g
  • Icing sugar10 g
  • Salta pinch

Method

  1. Lightly toast the pistachios at 150°C for 8 to 10 minutes.

  2. Cool completely.

  3. Pulse to a coarse crumb or sand texture, not a paste.

  4. Mix with the icing sugar and salt.

Keeping

DUKAI storage guidance

Airtight, dry, and out of the light. It keeps for weeks. Nuts eventually go rancid rather than unsafe, so trust your nose before a date.

Allergens and diet

Nuts, pistachios.

Used in

Also in the Recipe Book

Last refined · September 2026