Pistachio Dust
Back to Moroccan Burnt Honey Crème CaramelCooking
Step 1 of 4
1 of 4
Lightly toast the pistachios at 150°C for 8 to 10 minutes.
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What you are cooking with
- 120 g Pistachios, unsalted, shelled
- 10 g Icing sugar
- a pinch Salt