Prawn Bisque, Cold-Start Thermomix Method
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Step 1 of 9
Method
1 of 9
Optional for deeper flavour: roast the heads and shells at 200°C with a little olive oil for 8-10 minutes until lightly coloured.
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What you are cooking with
Bisque
- from 1 kg whole prawns Prawn heads and shells, rinsed and well drained
- 30 ml Olive oil
- 120 g Onion, roughly chopped
- 80 g Carrot, roughly chopped
- 60 g Celery, roughly chopped
- 10 g Garlic, crushed
- 30 g Tomato paste
- 80 ml Dry white wine
- 1 each Bay leaf
- 2 g Fresh thyme
- 3 g Black peppercorns
- 1.2 kg Crushed ice
- 30 g Unsalted butter
- 150 ml Cream
- 12 each Cooked prawn tails, for serving