DUKAI

Rosemary Oil

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Cooking

Step 1 of 4

1 of 4

Blanch the rosemary for 20 seconds and shock immediately in ice water.

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What you are cooking with
  • 100 g Rosemary needles
  • 500 ml Olive oil, a lighter olive oil rather than an aggressively bitter extra virgin
  • as needed for shocking Ice water
The whole method