Seafood Crumbing Mix
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Mix well.
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What you are cooking with
- 250 g Panko breadcrumbs
- 100 g Fine pangrattato
- 40 g Parmigiano Reggiano
- of 2 lemons Lemon zest
- 20 g Parsley, chopped
- 5 g Garlic powder
- 8 g Fine sea salt