Shellfish Oil
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Step 1 of 5
Method
1 of 5
Roast the shells at 190°C until deeply coloured, very fragrant and as dry as possible.
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What you are cooking with
Oil
- 2 kg Prawn shells, well drained
- 500 g Crab shells, optional
- 750 ml Extra-virgin olive oil
- 3 cloves Garlic
- 20 g Tomato paste