Sundried Tomato & Basil Butter
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Step 1 of 4
Method
1 of 4
Beat the softened butter just until smooth and light. Do not over-whip.
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What you are cooking with
Compound butter
- 400 g Unsalted butter, softened, not melted
- 80 g Sundried tomatoes, well drained and very finely chopped or pulsed to a coarse paste
- 12 g Fresh basil, finely sliced
- 4 g Garlic, finely grated to a paste
- 5 ml Tomato oil, from the sundried tomato jar
- 2 g Lemon zest, finely grated
- 5 ml Balsamic vinegar, optional
- 1 g Smoked paprika, optional
- to taste Fine sea salt