DUKAI

Tamarind-Laced Glaze

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Cooking

Step 1 of 3

1 of 3

Reduce the liquid.

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What you are cooking with
  • 200 ml Octopus cooking liquid
  • 1 tbsp Tamarind paste
  • 1 tbsp Honey or palm sugar
  • a splash Vinegar
  • Olive oil
The whole method