Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Saffron Leche de TigreCook preparation
- Lemon OilCook preparation
Valencian Oyster
Back to the recipeCooking
Step 1 of 8
The oysters
1 of 8
Open the oysters carefully.
The oysters
- 10 each Fresh oysters
- reserved Oyster liquor
- for serving Crushed ice
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What you are cooking with
The oysters
- 10 each Fresh oysters
- reserved Oyster liquor
- for serving Crushed ice
To finish
- a tiny amount, finely grated, if desired Lemon zest