Yellow Tomato Gel
Back to the recipeCooking
Step 1 of 7
Clarify the tomatoes
1 of 7
Roughly chop the tomatoes and blend thoroughly.
Swipe, or use the arrow keys
What you are cooking with
- 1 kg Ripe yellow tomatoes
- 8 g Sugar
- 6 g Fine sea salt
- 12 g White grape vinegar or white balsamic vinegar
- 2 g Agar agar