At the stove
Chef Paul and a colleague working over the pots.
The Kitchen
From Chef Paul's archive
Films from the kitchen
Some moments are best seen: the work at the stove, the team around me and the plates we sent out.
The people
Teaching, preparing and working together.
Teaching in the kitchen
A moment of instruction during service preparation.
The team at service
Chef Paul and a colleague presenting a plate together.
Working in the kitchen
Kitchen service and the people behind the plates.
At work
A few moments from the kitchen.
Making pizza
Chef Paul working the dough at the counter.
Saffron risotto
A moment from the risotto preparation.
At the pass
Plates as they were made and served.
Rabbit with sweet potato gnocchi
A finished plate of rabbit and sweet potato gnocchi.
Explore the sweet potato gnocchi recipeWinter butternut with burrata
The finished winter plate with butternut and burrata.
Serving chambotta
A seafood chambotta carried to the table.
Fillet with celeriac purée
Plating fillet alongside celeriac purée.
Explore the celeriac purée preparationSaffron arancini
Chef Paul finishing saffron arancini.
Arancini
A close view of arancini on the plate.
Lobster crudo
A finished lobster crudo.
Desserts at the pass
Dessert plates ready for service.