Consultancy and development

Zulu Twins

Culinary and menu consultant · Chef trainer

Menu development and kitchen-team training for three of the group's restaurants: Donna Modern Italian, Butcher and Wine, and St Yves Bar.

The work

What is recorded.

Menu development across three restaurant concepts.

Kitchen-team training as part of the rollout.

The work covered Donna Modern Italian, Butcher and Wine, and St Yves Bar.

This chapter uses only material already recorded in Chef Paul's working history. It can grow as more photographs, menus and notes are added.

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More of the consulting record.