Bramble
Gin and lemon beneath a blackberry ribbon
The blackberry liqueur goes over the ice after shaking, so its colour threads through the glass.
- Contemporary
- Gin
- Shaken
- Fruity
Ingredients
- Gin50 ml
- Fresh lemon juice25 ml
- Simple syrup12.5 ml
- Creme de mure15 ml
Garnish
- Blackberry and lemon sliceBlackberry and lemon slice
Method
- 01
Shake gin, lemon and simple syrup with ice.
- 02
Strain into a rocks glass filled with crushed ice.
- 03
Drizzle the creme de mure over the ice.
- 04
Finish with blackberry and lemon slice and serve immediately.
On the palate
Gin and lemon beneath a blackberry ribbon. The blackberry liqueur goes over the ice after shaking, so its colour threads through the glass.
The story
The measures on this page are a usable working specification. Glass size, ice and the sweetness of a particular bottle can change the result, so taste before service.
House notes
Working library specification. The blackberry liqueur goes over the ice after shaking, so its colour threads through the glass. Use the bottle label for strength; liqueur sweetness and alcohol content vary.
One serve. Prepare to order for the best temperature and texture.
Please enjoy responsibly.