Flat White
A double espresso with a thin velvet milk finish
Keep the foam thin and integrated. This working serve is coffee-forward. Contains milk.
- Coffee
- Built
- Creamy
- Brunch
- Alcohol Free

Ingredients
- Espresso60 ml
- Whole milk120 ml
Method
- 01
Warm the cup and prepare a double espresso.
- 02
Steam the milk with a thin layer of fine microfoam.
- 03
Swirl the milk jug and pour steadily through the coffee.
On the palate
A double espresso with a thin velvet milk finish. Keep the foam thin and integrated. This working serve is coffee-forward. Contains milk.
The story
The measures on this page are a usable working specification. Glass size, ice and the sweetness of a particular bottle can change the result, so taste before service.
House notes
Working library specification. Keep the foam thin and integrated. This working serve is coffee-forward. Contains milk. Alcohol-free as specified. Use alcohol-free syrups and check the labels of any substitutions.
One serve. Prepare to order for the best temperature and texture.
Please enjoy responsibly.