DUKAI
Dukai’s Liquor Library

Grapefruit Rosemary Spritz

Bitter citrus and a garden aroma, without alcohol

Rosemary syrup: steep one small sprig in 60 ml warm simple syrup for 10 minutes, remove and cool. Use 15 ml per serve.

  • Contemporary
  • Built
  • Citrus
  • Herbal
  • Alcohol Free
Grapefruit Rosemary Spritz cocktail in its intended service glass

Ingredients

Makes
One drink
  • Grapefruit juice75 ml
  • Fresh lemon juice15 ml
  • Rosemary syrup15 ml
  • Soda water75 ml

Garnish

  • Grapefruit slice and rosemary sprigGrapefruit slice and rosemary sprig

Method

  1. 01

    Prepare the serving glass with fresh ice.

  2. 02

    Add the ingredients in the order listed.

  3. 03

    Stir gently to combine; keep sparkling ingredients cold and add them last.

  4. 04

    Finish with grapefruit slice and rosemary sprig and serve immediately.

On the palate

Bitter citrus and a garden aroma, without alcohol. Rosemary syrup: steep one small sprig in 60 ml warm simple syrup for 10 minutes, remove and cool. Use 15 ml per serve.

The story

This is a contemporary library adaptation, rather than a claim to an original historical recipe.

House notes

Working library specification. Rosemary syrup: steep one small sprig in 60 ml warm simple syrup for 10 minutes, remove and cool. Use 15 ml per serve. Alcohol-free as specified. Use alcohol-free syrups and check the labels of any substitutions.

One serve. Prepare to order for the best temperature and texture.

Please enjoy responsibly.