DUKAI
Dukai’s Liquor Library

Hojicha Whisky Highball

Roasted tea, whisky and cold soda

A library variation. Brew hojicha using the tea supplier instructions, cool fully and add soda last.

  • Contemporary
  • Whiskey
  • Built
  • Tea
Hojicha Whisky Highball cocktail in its intended service glass

Ingredients

Makes
One drink
  • Japanese whisky35 ml
  • Strong cooled hojicha tea45 ml
  • Soda water90 ml

Garnish

  • Lemon peelLemon peel

Method

  1. 01

    Prepare the serving glass with fresh ice.

  2. 02

    Add the ingredients in the order listed.

  3. 03

    Stir gently to combine; keep sparkling ingredients cold and add them last.

  4. 04

    Finish with lemon peel and serve immediately.

On the palate

Roasted tea, whisky and cold soda. A library variation. Brew hojicha using the tea supplier instructions, cool fully and add soda last.

The story

This is a contemporary library adaptation, rather than a claim to an original historical recipe.

House notes

Working library specification. A library variation. Brew hojicha using the tea supplier instructions, cool fully and add soda last. Use the bottle label for strength; liqueur sweetness and alcohol content vary.

One serve. Prepare to order for the best temperature and texture.

Please enjoy responsibly.