Mint Julep
Bourbon chilled beneath a crown of mint
Press the mint gently. Crushing the stems too hard brings a bitter edge.
- Classic
- Whiskey
- Built
- Mint
Ingredients
- Bourbon60 ml
- Fresh mint4 sprigs
- Fine sugar1 teaspoon
- Water2 teaspoons
Garnish
- Mint sprigMint sprig
Method
- 01
Gently press the mint with sugar and water in a julep tin until the sugar dissolves.
- 02
Add bourbon and crushed ice. Stir until the cup is cold.
- 03
Mound more crushed ice above the rim.
- 04
Finish with mint sprig and serve immediately.
On the palate
Bourbon chilled beneath a crown of mint. Press the mint gently. Crushing the stems too hard brings a bitter edge.
The story
The measures on this page are a usable working specification. Glass size, ice and the sweetness of a particular bottle can change the result, so taste before service.
House notes
Working library specification. Press the mint gently. Crushing the stems too hard brings a bitter edge. Use the bottle label for strength; liqueur sweetness and alcohol content vary.
One serve. Prepare to order for the best temperature and texture.
Please enjoy responsibly.