DUKAI
Dukai’s Liquor Library

Pandan Daiquiri

White rum, lime and fragrant pandan

A trend-inspired library variation. Use a food-grade pandan syrup; its sweetness varies, so taste before service.

  • Contemporary
  • Rum
  • Shaken
  • Pandan
  • Tropical
Pandan Daiquiri cocktail in its intended service glass

Ingredients

Makes
One drink
  • White rum60 ml
  • Fresh lime juice25 ml
  • Pandan syrup15 ml

Garnish

  • Lime peelLime peel

Method

  1. 01

    Chill the serving glass and measure the ingredients into a shaker.

  2. 02

    Add fresh ice and shake until the shaker is cold.

  3. 03

    Strain into the prepared glass. Use a fine strainer for a smooth finish.

  4. 04

    Finish with lime peel and serve immediately.

On the palate

White rum, lime and fragrant pandan. A trend-inspired library variation. Use a food-grade pandan syrup; its sweetness varies, so taste before service.

The story

This is a contemporary library adaptation, rather than a claim to an original historical recipe.

House notes

Working library specification. A trend-inspired library variation. Use a food-grade pandan syrup; its sweetness varies, so taste before service. Use the bottle label for strength; liqueur sweetness and alcohol content vary.

One serve. Prepare to order for the best temperature and texture.

Please enjoy responsibly.