DUKAI
Dukai’s Liquor Library

Pandan Iced Latte

Espresso, cold milk and a fragrant pandan accent

A contemporary library variation. Use food-grade pandan syrup; a pale drink is fine, vivid green colour is not required. Contains milk.

  • Coffee
  • Built
  • Creamy
  • Brunch
  • Alcohol Free
Pandan Iced Latte cocktail in its intended service glass

Ingredients

Makes
One drink
  • Cooled espresso60 ml
  • Cold milk150 ml
  • Pandan syrup15 ml

Method

  1. 01

    Fill a tall glass with fresh ice.

  2. 02

    Mix pandan syrup with cold milk and pour into the glass.

  3. 03

    Add cooled espresso and stir gently.

On the palate

Espresso, cold milk and a fragrant pandan accent. A contemporary library variation. Use food-grade pandan syrup; a pale drink is fine, vivid green colour is not required. Contains milk.

The story

The measures on this page are a usable working specification. Glass size, ice and the sweetness of a particular bottle can change the result, so taste before service.

House notes

Working library specification. A contemporary library variation. Use food-grade pandan syrup; a pale drink is fine, vivid green colour is not required. Contains milk. Alcohol-free as specified. Use alcohol-free syrups and check the labels of any substitutions.

One serve. Prepare to order for the best temperature and texture.

Please enjoy responsibly.