Pandan White Negroni
Gentian, gin and a fragrant pandan accent
An original library adaptation. Start with only 5 ml food-grade pandan syrup so the gentian still speaks.
- Negroni
- Gin
- Aperitif
- Stirred
- Bitter
- Herbal
- Pandan
- Aperitivo
Ingredients
- Gin30 ml
- Lillet Blanc25 ml
- Suze25 ml
- Pandan syrup5 ml
Garnish
- Orange peelOrange peel
Method
- 01
Chill the glass. Measure the liquid ingredients into a mixing glass.
- 02
Fill with fresh ice and stir until cold, tasting for dilution.
- 03
Strain into the serving glass over a fresh large cube.
- 04
Finish with orange peel and serve immediately.
On the palate
Gentian, gin and a fragrant pandan accent. An original library adaptation. Start with only 5 ml food-grade pandan syrup so the gentian still speaks.
The story
This is a contemporary library adaptation, rather than a claim to an original historical recipe.
House notes
Working library specification. An original library adaptation. Start with only 5 ml food-grade pandan syrup so the gentian still speaks. Use the bottle label for strength; liqueur sweetness and alcohol content vary.
One serve. Prepare to order for the best temperature and texture.
If you like this one
A variation on it
NegroniCompare the change in base, proportion or service.
Please enjoy responsibly.