Spicy Grapefruit Paloma
Tequila, grapefruit and a restrained chilli edge
A library variation. Start with one thin chilli slice; remove seeds and taste for heat before serving.
- Contemporary
- Tequila
- Shaken
- Citrus
- Spiced
Ingredients
- Blanco tequila45 ml
- Fresh grapefruit juice45 ml
- Fresh lime juice15 ml
- Agave syrup10 ml
- Soda water60 ml
- Jalapeno1 slice
Garnish
- Grapefruit wedgeGrapefruit wedge
Method
- 01
Gently press the chilli in a shaker. Add tequila, juices and agave syrup.
- 02
Shake with ice and fine strain into a highball over fresh ice.
- 03
Top with cold soda.
- 04
Finish with grapefruit wedge and serve immediately.
On the palate
Tequila, grapefruit and a restrained chilli edge. A library variation. Start with one thin chilli slice; remove seeds and taste for heat before serving.
The story
This is a contemporary library adaptation, rather than a claim to an original historical recipe.
House notes
Working library specification. A library variation. Start with one thin chilli slice; remove seeds and taste for heat before serving. Use the bottle label for strength; liqueur sweetness and alcohol content vary.
One serve. Prepare to order for the best temperature and texture.
Please enjoy responsibly.