Vietnamese Iced Coffee
Strong coffee and condensed milk over ice
The phin brew takes longer than espresso. The condensed milk supplies all the sweetness. Contains milk.
- Coffee
- Built
- Creamy
- Brunch
- Alcohol Free
Ingredients
- Strong brewed coffee90 ml
- Sweetened condensed milk25 ml
Method
- 01
Brew a strong Vietnamese-style coffee with a phin, following the coffee supplier instructions.
- 02
Stir the measured coffee into the condensed milk until smooth.
- 03
Pour over a glass of fresh ice.
On the palate
Strong coffee and condensed milk over ice. The phin brew takes longer than espresso. The condensed milk supplies all the sweetness. Contains milk.
The story
The measures on this page are a usable working specification. Glass size, ice and the sweetness of a particular bottle can change the result, so taste before service.
House notes
Working library specification. The phin brew takes longer than espresso. The condensed milk supplies all the sweetness. Contains milk. Alcohol-free as specified. Use alcohol-free syrups and check the labels of any substitutions.
One serve. Prepare to order for the best temperature and texture.
Please enjoy responsibly.