Agar Agar Bisque Gel
Back to the recipeCooking
Step 1 of 6
1 of 6
Whisk the agar into the cold bisque until completely dispersed.
Swipe, or use the arrow keys
What you are cooking with
- 500 ml Prawn or shellfish bisque, well strained, with no separate fat layer
- 3.5 to 4 g Agar agar
- 0.5 to 1 g Spirulina powder
- 5 ml Fresh lemon juice or white grape vinegar, optional
- a pinch if needed Fine sea salt