Andalusian-Inspired Gazpacho
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Step 1 of 4
1 of 4
Soak bread in measured water for 10 minutes. Roughly chop vegetables.
Suggested from the step’s words, “10 minutes”.
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What you are cooking with
- 1.2 kg Ripe tomatoes
- 250 g Cucumber, peeled
- 150 g Green pepper, seeded
- 60 g Onion
- 6 g Garlic
- 100 g Stale white bread, vegan
- 80 ml Olive oil
- 35 ml Sherry vinegar
- 250 ml Cold water
- 6 g Salt