Apple & Cider Purée
Back to the recipeCooking
Step 1 of 3
1 of 3
Cook apples with cider, butter and salt in a covered pan for 15 to 20 minutes until collapsed.
Suggested from the step’s words, “15 to 20 minutes”. Check it at 15 min; the step allows up to 20 min.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 800 g Tart apples, peeled, cored, diced
- 120 ml Dry cider
- 20 g Butter
- 10 ml Lemon juice
- 1 g Salt