Beetroot Gel
A bright beetroot agar gel blended smooth for precise plating.
Approximately 250 ml before setting and blending
Ingredients
Batch
- Beetroot juice or thin beetroot purée250 ml
- Agar agar2 g
- Balsamic vinegar1 tsp
Method
Whisk the beetroot liquid with the agar and balsamic and bring to a full boil.
Boil for 1 minute, pour into a shallow tray and allow it to set completely.
Blend the set gel until perfectly smooth and transfer to a piping bottle.
Keeping
Keep refrigerated. The source gives 3 to 4 days chilled.
Last refined · September 2026