Gels
- Agar Agar Bisque GelShellfish bisque set with agar, coloured with a restrained amount of spirulina and blended as needed.
- Aged Balsamic PearlsAged balsamic set into pearls in a calcium bath and stored in their own liquid.
- Beetroot GelA bright beetroot agar gel blended smooth for precise plating.
- Lemon GelA clean fresh-lemon fluid gel set with agar and blended until silky.
- Preserved Lemon GelA bright, salty-acidic fluid gel made from preserved lemon rind and fresh lemon juice.
- Yellow Tomato GelA golden fluid gel made from clarified yellow tomato water, white grape vinegar and agar.