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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.

Braised Fennel Purée

Back to Pan-Roasted Hake, Fennel Purée & Citrus

Cooking

Step 1 of 3

1 of 3

Sweat onion and fennel in oil for 8 minutes without colouring.

Suggested from the step’s words, “8 minutes”.
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What you are cooking with
  • 700 g Fennel, core removed, sliced
  • 80 g Onion, sliced
  • 30 ml Olive oil
  • 200 ml Light Vegetable Stock
  • 15 ml Lemon juice
  • 3 g Salt
The whole method