Broccoli & Almond Purée
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Step 1 of 3
1 of 3
Simmer almonds in the measured water for 10 minutes until softened.
Suggested from the step’s words, “10 minutes”.
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What you are cooking with
- 600 g Broccoli florets
- 60 g Blanched almonds
- 100 ml Water
- 25 ml Olive oil
- 15 ml Lemon juice
- 3 g Salt