Brown Beef Stock
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Step 1 of 5
1 of 5
Roast bones at 220°C conventional heat for 45 to 60 minutes, turning, until deeply browned without black edges.
Suggested from the step’s words, “45 to 60 minutes”. Check it at 45 min; the step allows up to 1 h.
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What you are cooking with
- 3 kg Beef bones, joint and marrow bones
- 300 g Onion
- 250 g Carrot
- 150 g Celery
- 60 g Tomato paste
- 10 g Thyme
- 2 Bay leaves
- 6 L Cold water