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This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Cherry CompoteCook preparation
- Almond PralineCook preparation
Burnt Basque Cheesecake
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Step 1 of 15
1 of 15
Ensure the cream cheese is at room temperature.
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What you are cooking with
The batter
- 1 kg Full-fat cream cheese, at room temperature
- 300 g Caster sugar
- 300 g Whole eggs, approximately 6 large eggs
- 500 g Double cream
- 15 g Plain flour, sifted
- 2 g Fine sea salt
- optional Vanilla