Prepare first
This dish uses 3 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Bright Green Pea PuréeCook preparation
- Charred EdamameCook preparation
- Lemon OilCook preparation
Burrata, Minted Pea Velvet & Charred Edamame
Back to the recipeCooking
Step 1 of 7
1 of 7
Prepare the pea purée and keep it warm, never boiling.
Swipe, or use the arrow keys
What you are cooking with
- 10 each Burrata, 125 g balls, one per portion
- 1 full batch Bright Green Pea Purée
- 1 full batch Charred Edamame
- as needed Lemon Oil
- for garnish Fresh mint tips
- to finish Cracked black pepper