Prepare first
This dish uses 3 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Bright Green Pea PuréeCook preparation
- Confit Lemon BrunoiseCook preparation
- Chilli Crisp EdamameCook preparation
Burrata, Pea Purée, Confit Lemon & Chilli Edamame
Back to the recipeCooking
Step 1 of 7
1 of 7
Prepare the pea purée using 10 g basil in place of the mint and 5 ml white grape vinegar in place of the lemon juice.
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What you are cooking with
- 10 each Burrata, 125 g balls, one per portion
- 1 full batch, use the basil and white grape vinegar variation Bright Green Pea Purée
- 1 batch Confit Lemon Brunoise
- 1 batch Chilli Crisp Edamame
- for finishing Good olive oil
- for finishing Black onion seeds