Carrot & Orange Purée
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Step 1 of 3
1 of 3
Put carrot, juice, water and salt in a covered pan. Simmer for 20 to 25 minutes until completely soft.
Suggested from the step’s words, “20 to 25 minutes”. Check it at 20 min; the step allows up to 25 min.
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What you are cooking with
- 600 g Carrot, peeled, sliced
- 100 ml Orange juice
- 100 ml Water
- 35 g Butter
- 3 g Salt