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This dish uses one preparation, which has its own recipe. Each is shown at the quantity its own recipe makes.

Charred Cauliflower, Lentils & Tahini

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Cooking

Step 1 of 4

1 of 4

Brush cauliflower with approximately two thirds of the oil, cumin and salt and roast at 220°C for 25 to 30 minutes until browned and tender at the core.

Suggested from the step’s words, “25 to 30 minutes”. Check it at 25 min; the step allows up to 30 min.
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What you are cooking with
  • 800 g Cauliflower, cut into thick wedges
  • 400 g Cooked green lentils
  • 200 g Cherry tomatoes
  • 35 ml Olive oil
  • 4 g Ground cumin
  • 120 ml Lemon & Tahini Dressing
  • 20 g Parsley
  • 3 g Salt
The whole method