DUKAI

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Chasseur Sauce

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Cooking

Step 1 of 3

1 of 3

Sauté mushrooms in butter until browned, then add shallot for 2 minutes.

Suggested from the step’s words, “2 minutes”.
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What you are cooking with
  • 500 g Demi-Glace
  • 200 g Brown mushrooms, sliced
  • 40 g Shallot, minced
  • 25 g Butter
  • 120 ml Dry white wine
  • 100 g Tomato, peeled, diced
  • 8 g Tarragon, chopped
The whole method