Chestnut Purée
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Step 1 of 3
1 of 3
Simmer chestnuts in milk and cream over low heat for 15 minutes until softened.
Suggested from the step’s words, “15 minutes”.
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What you are cooking with
- 600 g Cooked peeled chestnuts
- 250 ml Milk
- 60 ml Cream
- 30 g Butter
- 3 g Salt