Chickpea & Tahini Purée
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Step 1 of 3
1 of 3
Warm chickpeas in simmering water for 5 minutes, drain and remove loose skins.
Suggested from the step’s words, “5 minutes”.
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What you are cooking with
- 600 g Cooked chickpeas, drained
- 80 g Tahini
- 100 ml Water
- 40 ml Lemon juice
- 25 ml Olive oil
- 6 g Garlic
- 4 g Salt