Recipe BookKitchen FoundationsGarnishes & Vegetables

Chilli Crisp Edamame

Name: Chilli Crisp Edamame
Yield: Approximately 400 g before cooking
Ingredients: 400 g Shelled edamame; 30 ml Olive oil; 5 g Chilli flakes or house chilli oil; 2 g Smoked paprika; 5 g Palm sugar; 5 ml Apple cider vinegar; a pinch Fine salt

Edamame glazed with chilli, smoked paprika, palm sugar and cider vinegar.

Edamame glazed with chilli, smoked paprika and cider vinegar.

Approximately 400 g before cooking

Cook this

Ingredients

Batch

Shelled edamame400 g
Olive oil30 ml
Chilli flakes or house chilli oil5 g
Smoked paprika2 g
Palm sugar5 g
Apple cider vinegar5 ml
Fine salta pinch

Method

Warm the olive oil and bloom the chilli and smoked paprika briefly without burning them.
Add the edamame and toss until hot.
Finish with the palm sugar, apple cider vinegar and a pinch of salt so the glaze lands sweet, hot and bright.

Keeping

Best made close to service.

Allergens and diet

Soy.

Used in

Burrata, Pea Purée, Confit Lemon & Chilli Edamame

Also in the Recipe Book

Bright Green Pea Purée
Confit Lemon Brunoise

Last refined · September 2026