Chilli Crisp Edamame
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Step 1 of 3
1 of 3
Warm the olive oil and bloom the chilli and smoked paprika briefly without burning them.
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What you are cooking with
- 400 g Shelled edamame
- 30 ml Olive oil
- 5 g Chilli flakes or house chilli oil
- 2 g Smoked paprika
- 5 g Palm sugar
- 5 ml Apple cider vinegar
- a pinch Fine salt