Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- Béarnaise SauceCook preparation
- Tomato Mother SauceCook preparation
Choron Sauce
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Step 1 of 3
1 of 3
Reduce the tomato sauce in a small pan by approximately two fifths so it will not loosen the emulsion excessively.
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What you are cooking with
- 250 g Béarnaise Sauce
- 60 g Tomato Mother Sauce