Citrus & Dijon Vinaigrette
Back to Chickpea, Fennel & Citrus SaladCooking
Step 1 of 3
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Whisk citrus juices with mustard, salt and pepper.
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What you are cooking with
- 80 ml Olive oil
- 35 ml Lemon juice
- 35 ml Orange juice
- 15 g Dijon mustard
- 2 g Salt
- 0.5 g Black pepper