Citrus Glaze
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Step 1 of 3
1 of 3
Bring the juice and sugar to a simmer.
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What you are cooking with
- 100 ml Orange or lemon juice
- 50 g Sugar
- 1 tsp Cornstarch, slaked in 1 tbsp cold water
Cooking
1 of 3
Bring the juice and sugar to a simmer.
Swipe, or use the arrow keys