Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- EspagnoleCook preparation
- Brown Beef StockCook preparation
Demi-Glace
Back to the recipeCooking
Step 1 of 3
1 of 3
Combine espagnole and unsalted beef stock in a wide saucepan.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 1 kg Espagnole
- 1 L Brown Beef Stock