Prepare first
This dish uses 2 preparations, each with its own recipe. Each is shown at the quantity its own recipe makes.
- EspagnoleCook preparation
- Brown Beef StockCook preparation
Demi-Glace
Back to Bordelaise SauceCooking
Step 1 of 3
1 of 3
Combine espagnole and unsalted beef stock in a wide saucepan.
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What you are cooking with
- 1 kg Espagnole
- 1 L Brown Beef Stock