Roux: White, Blond & Brown
Back to Allemande-Style Veal SauceCooking
Step 1 of 4
1 of 4
Melt butter in a heavy saucepan over medium-low heat. Stir in flour and cook, stirring continuously, so every particle is coated.
Set your own timer
Swipe, or use the arrow keys
What you are cooking with
- 100 g Butter
- 100 g Plain wheat flour