Coconut & Lime Ice Cream
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Step 1 of 4
1 of 4
Whisk cornflour with measured cold water.
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What you are cooking with
- 800 ml Full-fat coconut milk
- 150 g Caster sugar
- 40 g Glucose syrup
- 25 g Cornflour
- 80 ml Water
- 30 ml Lime juice
- 2 g Lime zest
- 1 g Salt